Cute cookies...love it :D Kemaren nemu resep ini di internet...demen banget liat si doggies...so cuteeee...jadi pengen coba bikin deh. Liat resepnya gak terlalu sulit. Akhirnya sabtu kemaren subuh2 coba bikin nih cookies. Mom nemu resep ini di blog dapur-eeyand. Thank you, Mom Eeyand :D
Cookies nya enak...empuk...gak keras...gak gampang hancur...pokoknya mantap deh. Bakal sering2 bikin nih cookies...bener kata mom eeyand...gak susah dan gak pake ribet bikinnya hehehe....
Before baking
Milo Doggies Cookies
source : http://happyhomebaking.blo
(makes about 48 cookies)
Ingredients:
180g butter, soften at room temperature
80g Milo
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch
Method:
1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and milo for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container.
source : http://happyhomebaking.blo
(makes about 48 cookies)
Ingredients:
180g butter, soften at room temperature
80g Milo
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch
Method:
1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and milo for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container.
Happy cooking, moms...
